Physical Activation of Wooden Chips and the Effect of Particle Size, Initial Humidity, and Acetic Acid Extraction on the Properties of Activated Carbons
jumbo gourmet tava In this research study, two different wooden biomasses (birch and pine) were thermally carbonized and steam-activated into activated carbons in a one-stage process.The effects of particle size and humidity (as received and oven-dried) on the properties, such as specific surface areas, pore volumes, and pore size distributions, of